You run a business and would like some advice on the world of Pizza?

Contact me to get a consultation! Here’s what I do:

  • Consulting on flour: where it comes from, its technical characteristics
  • Personalization of the pizza dough
  • Custom menu creation
  • Consulting on raw materials and equipment
  • Everything needed to create an excellent pizza in your restaurant
  • Classic pizza, peel pizza, meter pizza, deep-dish pizza, alternative doughs, gluten-free